Saturday, 28 April 2012

Story of A Boy...

 I still remember 2 years ago I was searching for a song guitar cover on YouTube and
"(Cyndi Lauper) Time After Time - Sungha Jung"   
with a image of a little boy holding guitar is what i found... 
i clicked on the link and that was the moment i know Jung Sungha.

 He was born in South Korea, on September 1996.
and start to play guitar in 2006

He is a very skilled fingerstyle guitarist.. from the first time i saw his finger move.. i just cant take my eyes off him.. haha  >///<


yeah.. his concert is on 27th May in Penang.. the show is on 8pm... 
btw, the ticket already SOLD OUT..
but then there will be additional show on 5pm on the same day before the main show..
the ticket is still available by this time but almost sold out too..

  its 2012 now.. and i'm still on Youtube watching him playing guitar..

here is his official site.
and here is his YouTube channel.. 

Saturday, 21 April 2012

Favourite Food Recipe..

So the first entry i need to post is about my favourite food recipe.. 
 an easy one..
It really hard for me because i dont really have favourite that is easy to made 
so i asked my friend's suggestion and then here it's.. her favourite desert..


Based layer
A Cake –  ( sponge cake, swiss roll, chocolate cake or others, depend on you yourself.
                  I always use sponge cake chocolate only) 

Middle Layer (custard):
2 tablespoon custard flour
4 tablepoon sugar 
1 tin @ 400g milk
100g water

Layer on custard:
1 tin fruit cocktail (any brand)

Top Layer (jelly):
100g water
1 packets @ 3 tablespoon instant jelly any flavour. (I usually use coloured jelly powder, without flavour. Only do half from the packet order. I also use water from fruit coktail and lessen the quantity of sugar used.)

1. Undercoat: Slices the cake and arrange at the bottom layer. Make sure cake arranged compact to avoid custard layer flow between cakes (later not really beautiful, like picture).
2. Custard layer: In small saucepan, mix the, water, sugar and custard flour. Stir continuosly using whisk on low heat, always stir to avoid cloddy. stir the mixture until it become thick.

3. Cool the mixture for bit before pour it above the arranged cake.

4. Arrange or just spread the fruits from cocktail (only fruits only, do not take the water) in custard. Allow it chill for a moment in refrigerator.

5. Jelly layer: Boil 100g water and include instant jelly. Or follow order behind packet. Cool it for a moment at room temperature and poured above custard which already set just now

6. Keep in refrigerator for an hour or two before served.

Credits to the owner of the recipe: Zack Zachoes 
visit her blog for Malay version of the recipe.

Tuesday, 17 April 2012

Bla Bla Bla...

Well.. Firstly, i had to say this is my first experience with blogging (not that I'm interested.. honestly) This will be a very formal blog since this blogging things has become one of my assignments i need to complete (yes, I'm still a TESL student not ICT..)

The duration date for this assignment is 2 weeks.. 
So, Please keep visit this blog until the 2 weeks end..haha